|
|
|
|
|
|
|
|
| Useful Calculators | ||||||
| Useful Forms |
Mutual Transfer Application Details
|
रेलवे कर्मचारियों के लिए लीव एनकैशमेंट नियम: 50 जरूरी सवाल-जवाब YouTube | |||
|---|---|---|---|
|
विस्तृत नियम और आदेश नीचे दिए गए लिंक में देखें: |
|||
| Master Circular No. 24 - Transfer of Non-gazetted Rly Servants. | |||
| Transfer on Spouse Ground at Same Station | |||
ALSO SEE - MORE RELATED FOR RAILWAY EMPLOYEE
| Application Sr # : | 18813 |
| Applicant : | Jyoti Shankar |
| Designation : | TC |
| Department : | Commercial |
| Basic Pay : | 7900 |
| Grade : | PB1 - G Pay 1900 |
| Current Railway : | Eastern |
| Required Railway : | East Central |
| Current Division : | Asansol |
| Required Division : | Danapur |
| Date of Appointment : | 11-02-2014 |
| Contact Address : | C/o Rajendran Prasad Moh Singarhat, Sohsarai Dist Nalanda. 803118 |
| Phone # : | 9608681747 |
| Email Address : | jyotishankar7@gmail.com |
| Comments : |
```html
```
| Disclaimer: The Information, News, Videos, Articles, and other content provided on this platform have been collected, compiled, or referenced from various sources available in the public domain. We believe that “Knowledge Is Power” and our aim is to create general awareness among people and make useful information easily accessible to everyone. While we make reasonable efforts to present information accurately and responsibly, we do not guarantee that all information, news, videos, or other content published on this platform is complete, current, or free from errors. Users are advised to independently verify important information from official or authoritative sources before relying upon it or taking any action based on it. NOTE: The content on this platform is intended for general information and awareness purposes only and should not be considered as professional, legal, financial, medical, or official advice. Knowledge Hub Information Center does not assume responsibility for any loss, damage, or consequence arising from reliance on information published on this platform. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
